Jennifer's Blog

Submitted by jennifer on Fri, 2008-01-04 09:55.

6 oz. salmon steak
1/4 tsp. black pepper

Preheat grill or broiler to medium. Rinse and pat dry salmon; season with black pepper. Grill or broil for 4-5 minutes per side until firm and no longer translucent. Serve.

Approximately 270 calories.


Nice recipe

My husband loves salmon and I'll try this recipe. Thank you.