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Dr. Ping's Blog
Jelly Fish Salad: 1 oz Nishimoto Salted Jelly Fish (soak salt out), 1 cup chopped cellery or cucumber, dressed with squeezed lime juice or raw apple vinegar and tamari soy sauce.
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Dr. Ping's BlogSubmitted by Dr. Ping on Tue, 2007-11-27 21:46.
Jelly Fish Salad: 1 oz Nishimoto Salted Jelly Fish (soak salt out), 1 cup chopped cellery or cucumber, dressed with squeezed lime juice or raw apple vinegar and tamari soy sauce. »
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lovely salad, I like it!
I will sprinkle a bit roasted seasame seeds on top.
For a beautiful color combination, add in 1/2 cup of shredded red bell pepper. Then, i da da ki ma si!:)
Great addition
Nice. Now the recipe is not only healthy but also beautiful! Thanks.