Study Suggests Processed Meat A Real Health Risk

 YBM has long been advising our members to avoid eating processed meat, or generally red meat.  Not only it is because of toxins from domestic farm raising and high content of saturated fat, but also, new studies show the risk of salt and preservatives in processed meat.

"To lower risk of heart attacks and diabetes, people should consider which types of meats they are eating," said Renata Micha of the Harvard School of Public Health, whose study appears in the journal Circulation.

"Processed meats such as bacon, salami, sausages, hot dogs and processed deli meats may be the most important to avoid," Micha said in a statement.

Eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes, U.S. researchers said on Monday in a study that identifies the real bad boys of the meat counter.

To read more about the research findings, click this.

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