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Asian Longevity Secrets
Hayflick, Leonard, How and Why We Age, Ballantine Books, 1994.
Howell, Edward, Food Enzymes for Health & Longevity, Lotus Press, 1994.
Li, Yang, I Ching and Traditional Chinese Medicine, Beijing Sciences and Technology Press, 1997.
Liu, Yanchi, The Essential Book of Traditional Chinese Medi-cine, Columbia University Press, 1988.
Ni, Maoshing, The Yellow Emperor’s Classic of Medicine, Shambhala, 1995.
Weindruch, Richard and Walford, Roy L., The Retardation of Aging and Disease by Dietary Restriction, Charles C. Thomas Publisher, 1988.
Wong, Eva, Cultivating Stillness—A Taoist Manual for Trans-forming Body and Mind, Shambhala, 1992.









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