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The prevailing view about what makes visceral fat special has been its location, according to C. Ronald Kahn, president and director of the Joslin Diabetes Center. As Scherer points out, "It is in a privileged position with respect to the liver," into which the fat dumps a rich concentration of chemicals collected from the abdominal cavity. It wraps around the intestines and thus has "first dibs" at nutrients, Scherer adds.
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