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Ever wondered why some people seem able to gobble down anything and still stay slim?
New research shows that the answer may lie in serotonin, a neurotransmitter, or chemical messenger produced by nerve cells. Scientists at the University of California, San Francisco, (U.C.S.F.) report in the journal Cell Metabolism that the nerve messenger, a known appetite suppressant, not only controls whether and how much you eat but, independent of that, also plays a role in what the body does with the calories once they're consumed.


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