There are no products in your shopping cart.
Dr. Ping's Story Links
Older adults who regularly eat fish may have a lower risk of subtle brain damage that contributes to stroke and dementia -- as long as the fish isn't fried -- researchers reported Monday.
In a study that followed 3,660 adults age 65 and older, Finnish researchers found that those who ate more fish were less likely to show certain "silent" brain infarcts -- tiny areas of tissue that have died because of an insufficient blood supply -- on an MRI scan.
- Login or register to post comments
- report spam









Recent Comments
1 day 17 hours ago
3 weeks 1 day ago
3 weeks 2 days ago
6 weeks 3 days ago
10 weeks 2 days ago
11 weeks 1 day ago
14 weeks 6 days ago
16 weeks 6 hours ago
18 weeks 6 hours ago
19 weeks 2 days ago