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Cathy Shen's Story Links(via health.yahoo.com) Submitted by Cathy Shen on Wed, 2007-11-14 14:41.
Ginkgo: Another Antioxidant You Can Drink Posted Mon, Nov 12, 2007, 12:51 pm PST On a recent trip to Korea, I was amazed at the seemingly countless varieties of ginkgo I came across.
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Ginkgo is good stuff!
When I was a kid, I would use dry yellow ginkgo leaves as book marks.
Ginkgo nuts are often used in my family cooking, such as making sweet soup with Chinese wolfberries, red dates and quail eggs in autumn and winter, stew with pork belly and ginkgo nuts salad with seaweed.
Ginkgo nuts, as far as I know, are only available in Asian stores.