| YBM Weekly Diet Plan | |||||||||||||||||
| Breakfast | Lunch | Fruits | Dinner | ||||||||||||||
| Monday | YBM Mix: 1 cup raw non-fat milk, 2 tp raw chia seeds, 2 tp raw flaxseeds, 2 tp raw dried wolfberry. Replace milk with soymilk if necessary. | Roasted or boiled pumpkin seeds - salt and sugar free (1/4 cup) | Vegetable Salad: 2 cups of mixed greens, dressed with squeezed lime juice/raw apple vinegar, papaya/pineapple, tamari soy sauce, chili pepper | 2 kiwifruits | Vegetable Salad: 2 cups of mixed greens, dressed with squeezed lime juice/raw apple vinegar, papaya/pineapple, tamari soy sauce, chili pepper | Tomato Tofu: 1 package of tofu (19oz), stir fried with 1tp of extra virgin oil (low heat), with green onion, tamari soy sauce, 1 tomato (sliced) - for 2 mins | 1 raw corn | ||||||||||
| Tuesday | YBM Mix: 1 cup raw non-fat milk, 2 tp raw chia seeds, 2 tp raw dried wolfberry. Replace milk with soymilk if necessary. | 1 raw corn | Tofu Salad: 3 oz tofu, mixed with 1 cup mixed greens, dressed with tamari soy sauce and papaya | 1 large granny smith apple | Tofu Salad: 3 oz tofu, mixed with 1 cup mixed greens, dressed with tamari soy sauce and papaya | Sashimi: 6oz raw fish from sushi grade cod, halibut, salmon, snapper, tuna, raw shrimp, thin sliced and spiced with wasabi, pickled ginger, tamari soy sauce | 1 baked or raw medium size sweat potato | ||||||||||
| Wednesday | YBM Mix: 2 boiled eggs, 1 baked sweat potatoes (77g) | Roasted or boiled almonds - salt and sugar free (1/4 cup) | Seaweeds Salad: Soak dry seaweeds in water until not too salty. Mix 1 cup sea weeds with 1 cup mixed greens, dressed with raw apple vinegar or squeezed lime juice. | 1 pears | Seaweeds Salad: Soak dry seaweeds in water until not too salty. Mix 1 cup sea weeds with 1 cup mixed greens, dressed with raw apple vinegar or squeezed lime juice. | Fish Soup: Bring 2 cups of water to boiling, put in 6oz fish fillet (lightly rolled in starch) 2mins. Add at the end, 1/4 cups of sliced green pepper (spicy type), 1tp of raw apple vinegar, 1/2tp of raw sea salt, 1/8 cup of chopped green onions. | 1 raw corn | ||||||||||
| Thursday | YBM Mix: 1 cup raw non-fat milk, 2 tp raw chia seeds, 2 tp raw quinoa seeds, 2 tp raw dried wolfberry. Replace milk with soymilk if necessary. | Roasted or boiled walnuts - salt and sugar free (1/3 cup) | Sashimi Salad: 1oz mixed sushi grade cod, halibut, salmon, snapper, tuna, raw shrimp, mixed with 1 cup of mixed greens, dressed with lime/raw apple vinegar, raw honey, tamari soy sauce. | 2 plums | Sashimi Salad: 1oz mixed sushi grade cod, halibut, salmon, snapper, tuna, raw shrimp, mixed with 1 cup of mixed greens, dressed with lime/raw apple vinegar, raw honey, tamari soy sauce. | Baked Fish: 1 tp extra virgin olive oil, 2 squeezed fresh lemon juice, 1/2 tp sea salt, black pepper, applied on the surface of 6oz fish (halibut, salmon, snapper, rock fish, sole, raw shrimp), baked in 375F for 10 mins. | 1 baked or raw medium size sweat potato | ||||||||||
| Friday | YBM Mix: 1 cup raw non-fat milk, 2 tp raw chia seeds, 2 tp raw wheat germ, 2 tp raw dried wolfberry. Replace milk with soymilk if necessary. | Roasted sesame seeds - salt and sugar free (1/4 cup) | Salmon Egg Salad: 3 teaspoons raw salmon roe, mixed with 1 cup mixed greens, dressed with squeezed lime juice, small pieces of papaya | 1 1/4 black grapes | Salmon Egg Salad: 3 teaspoons raw salmon roe, mixed with 1 cup mixed greens, dressed with squeezed lime juice, small pieces of papaya | Spicy Tofu: 1 pkg. (14 oz.) firm tofu, cut into small cubes, 3/4 cup chopped onions, 1/4 cup chopped green pepper (spicy type), 1 tp extra virgin olive oil, 2 tp tamari soy sauce, 1 tp black bean spicy sauce, stir fry for 5 mins | 0.2 cup raw quinoa seeds steam cooked | ||||||||||
| Saturday | Free day rule: If you eat a large "not so healthy" meal, skip 1-2 meals before or after so you keep less caloric intake, and give your body a chance to self clean. Also take digestive enzymes for every meal which is on YBM Foods. | ||||||||||||||||
| Sunday | |||||||||||||||||
| Other: Two glasses of alkaline water (pH 8-10), or spring water doped with alkaline water drop, taken at least 2 hours after food or 30mins before food. Name brand mountain springs water, or green tea taken as needed. No coffee, alcohol, and cigarettes. |
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