Jennifer 的blog

由 jennifer 于 周五, 2008-01-04 09:55 提交。

6 oz. salmon steak
1/4 tsp. black pepper

Preheat grill or broiler to medium. Rinse and pat dry salmon; season with black pepper. Grill or broil for 4-5 minutes per side until firm and no longer translucent. Serve.

Approximately 270 calories.

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