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Dr. BT 的blog
由 Dr. BT 于 周四, 2007-10-25 14:58 提交。
Most of the time, to increase shelf life time, juice has to go through a enzyme inhibition process such as pasteurization. This kills the precious natural food digestive enzymes. Make your own raw fresh fruit juice, or if you have to buy, make sure it is completely unprocessed!
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No canned food
Similarly, don't eat canned food. They are high temp processed!