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The prevailing view about what makes visceral fat special has been its location, according to C. Ronald Kahn, president and director of the Joslin Diabetes Center. As Scherer points out, "It is in a privileged position with respect to the liver," into which the fat dumps a rich concentration of chemicals collected from the abdominal cavity. It wraps around the intestines and thus has "first dibs" at nutrients, Scherer adds.


“这是世界最好的有关结合现代医学和古老的东方医学智慧养生之道。 ”