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Cathy Shen's Story Links
By JULIA MOSKIN
Published: March 5, 2008
IN 1968 a Chinese-American physician wrote a rather lighthearted letter to The New England Journal of Medicine. He had experienced numbness, palpitations and weakness after eating in Chinese restaurants in the United States, and wondered whether the monosodium glutamate used by cooks here (and then rarely used by cooks in China) might be to blame.









“这是世界最好的有关结合现代医学和古老的东方医学智慧养生之道。 ”
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