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The Cleveland Clinic offers this list of common antioxidants, and the foods in which they're found:
- Vitamin C, found in citrus fruits and juices; berries and other fruits; dark green vegetables; red and yellow peppers.
- Vitamin E, found in vegetable oils, whole grains, and leafy green vegetables.
- Selenium, found in whole grains, most vegetables, chicken, eggs, and most dairy products.
- Beta carotene, found in colorful fruits and vegetables like broccoli, spinach, carrots, sweet potatoes, red and yellow peppers, apricots, cantaloupes and mangoes.


“这是世界最好的有关结合现代医学和古老的东方医学智慧养生之道。 ”