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由 jennifer 于 周五, 2008-01-04 09:55 提交。
6 oz. salmon steak
1/4 tsp. black pepper
Preheat grill or broiler to medium. Rinse and pat dry salmon; season with black pepper. Grill or broil for 4-5 minutes per side until firm and no longer translucent. Serve.
Approximately 270 calories.
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